Friday night (24 November 2006), I jetted out on Bangkok airways to Koh Samui on the east coast of Thailand. After making my way to Matlang resort, situated on the Northern part of Chaweng Beach, I was rather chuffed to be shown to my own little rustic, beach front bungalow. Sea view, aircon, stepping onto the beach from your front door - all for only 1000 Baht a night (15 GBP). Not bad.
The next morning I found my 'possi' on the beach and settled in for a day of my book on the beach, interspersed with dips in the sea to cool off. Blissful. Late Saturday afternoon after my day on the beach, I headed along to the Samui Institute of Thai Culinary Arts, where I tried my hand at making a traditional 'red hot' curry paste and a few different versions of the curries in an afternoon cookery course. At the end, our group sat down with a few bottles of wine and demolished everything we'd made. Scrumptious stuff, I tell you.
The next morning dawned bright and early and I headed along the beach for an early morning walk, long before the revellers from the night before had arisen. Nice to have to place virtually to one's self.
My Best Tomato Soup, Scaled Up
3 hours ago
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