
The next morning I found my 'possi' on the beach and settled in for a day of my book on the beach, interspersed with dips in the sea to cool off. Blissful. Late Saturday afternoon after my day on the beach, I headed along to the Samui Institute of Thai Culinary Arts, where I tried my hand at making a traditional 'red hot' curry paste and a few different versions of the curries in an afternoon cookery course. At the end, our group sat down with a few bottles of wine and demolished everything we'd made. Scrumptious stuff, I tell you.
The next morning dawned bright and early and I headed along the beach for an early morning walk, long before the revellers from the night before had arisen. Nice to have to place virtually to one's self.
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