Our daily meals usually consisted of a vast array of dishes ordered off a menu I couldn't read (thank goodness for Yearick (our guide) and Trina and Jono who spoke enough Cantonese and mandarin to get us by). When they arrived, it was generally pot luck. I seldom knew what I was eating and sometimes didn't want to. Generally the food was really great though and for £2.50 a head, o one was comlaining. Let's just say that nothing goes to waste in China. Every part of an animal is used. By the time it neared to go home, I was looking forward to Bovril on Toast. Traditional Peking duck was a definite highlight.
Leaving Beijing for Xi'an we joined the masses and caught an overnight train for the 11 hour journey. The standard of accomodation in the sleeper carriages was great (althogh playing poker whilst drinking Chinese beer ensured minimal sleep was had by all) although the train station was another experience altogether. Chain smoking old men joining your group to stare, beggers who tried to cling to you and people who just stared at you and sniffed; all of this made me clutch my bags to me all the tighter and say a small prayer of thanks that my passport was attached to me under layers of clothing.
Once we'd finished in Xi'an, we flew in to Shanghai, once again shrouded in a haze of smog. So thick that we could barely make out the famous skyline when we paid a visit to the bud at the riverside. Later that day, we then headed to the Yu Gardens and then the Jade Buddah Temple for a traditional tea tasting ceremony. At the end of the day, we headed out for the final supper and a touch of kareoke in true Chinese style. They all think they can sing there. Pop Idols would be a hit. The next morning before heading to the airport to make the journey home, it was great to know that I shall deinitly be in touch with friends I had made. Awesome people.